From sales and marketing, full event management and complete operational delivery, Green & Fortune boasts a team brimming with expertise, making Green & Fortune a one stop shop for organisations that wish to hold anything from conferences, meetings and company presentations to awards ceremonies, corporate hospitality, dinners or private parties. The flexibility we offer clients, both in terms of event spaces in iconic central London locations and menu offering, has seen us become leaders in our field – a key differentiate in an events market increasingly expectant of bespoke solutions. Our dedication to our craft saw us named ‘Best Conference Venue’ (2015) and ‘Best Catering at a Venue’ (2016) at the London Venue Awards.
Our events business has doubled in size since 2011. At the time of launching in 2008 the King’s Cross area had no reputation within the events sector, meaning that our challenge was to stimulate the market almost singlehandedly – a challenge we accepted and are proud of accomplishing. Now with two locations, we are looking to replicate this success at our newest venue.
Our award winning chefs have created menus which focus on delivering exceptional standards and an innovative offering, allowing quality ingredients to speak for themselves. Our focus on British seasonal produce is the backbone of the menus we offer in every area. By featuring meat from our own farm where possible, this allows us to include top quality beef and lamb even in the most competitively priced menu options.
Whether its private dining, canapes and bowl food, or working lunches and food stalls, our chefs understand each client’s needs, and work hard to make the menus reflect this.