The Foodservice Cateys took place on the evening of Friday 11th October and we are delighted to have been named winners in two categories.
Green & Fortune came home with the award for Boutique Caterer of the Year, a new category at the awards, which recognises the delivery of innovation and value to clients and customers alongside evident commercial success over the last 12 months.
Alongside this, our Chef Director, Jason Wild was named Chef of the Year, the judges commented that he was a worthy winner who unanimously rose to the top of a strong set of entries.
Both awards celebrate the success we have seen over the last 12 months at both Kings Place and Sea Containers, but predominantly the marking of the 10 year anniversary of Green & Fortune with the investment in a refurbishment of all our spaces at Kings Place, the kitchen side of which was led by Jason.
We have seen great commercial success in the last number of years but the last 12 months has seen some of our best trading ever, across both of our sites, with record breaking months, revenues, customers and growth. The recognition of this by the Foodservice Cateys is a fantastic accolade for all of the team at Green & Fortune.
As well as Jason Wild winning the Chef of the Year category, two other Green & Fortune team members were shortlisted in individual categories, James Pike for General Manager of the Year for his work at Sea Containers and Business Development Director, Rebecca Harris in the Salesperson of the Year category. This acknowledgement in the individual team members further supports our focus on people, product and personality at Green & Fortune.
The Foodservice Cateys are organised by the Caterer magazine and celebrate the individuals, teams and businesses shaping the foodservice industry. Now in their seventh year, the Foodservice Cateys in partnership with Seafood Week celebrate and recognise the people working tirelessly to make sure their business delivers an exceptional service day in, day out.
