We bring retail spaces to life
From independent restaurants and bars to cafes in cultural or historic venues, our craft and passion develop go-to destinations. We apply high-street thinking to commercial retail spaces with a bespoke approach to every opportunity. Green & Fortune collaborate with our partners to make one-of-a-kind locations.
Our team knows what works and what doesn’t. With extensive experience in creating and launching new bar, restaurant, and café concepts to transforming existing operations – we will make your spaces thriving hubs of connection.
Impressive interiors, an exceptional menu and welcoming hospitality. We know what a good restaurant is and how to make it work, for us, but more importantly, for you and your audience. Our chefs have the expertise and imagination to create something truly special, bespoke the destination. Championing sustainable, seasonal and British produce with modern styles and flavours. Our wider team has the experience to launch these concepts, building brands and managing marketing and sales campaigns to deliver results. Our restaurants include Rotunda bar and restaurant in King’s Cross, where we source all beef and lamb from our Corneyside Farm, butcher and hang it on site before serving everything from burgers to sharing tomahawks to our guests. Rotunda’s private dining room and terrace have become a destination in themselves for corporate entertaining and personal celebrations throughout the year.
A bustling bar or a relaxing lounge, a show-stopper cocktail or a pint of Guinness, we create distinctive commercial spaces where people come together. From concert bars in performance venues to stand-alone establishments, we put as much craft and passion into what goes in the glass, as we do on the plate. The Rotunda bar at Kings Place is one of the shining examples of our operational and creative expertise. This waterside destination attracts guests for post-work drinks, weekend bottomless brunches and everything in between. Our beverage team bring years of experience and industry knowledge to every project, always looking for interesting producers and shaping innovative bar concepts and menus.
Cafés open a world of commercial possibilities and connection, for everything from museums and performance venues to events and historic venues. From the first Green & Fortune Café we opened at Kings Place back in 2008 to the newly re-launched Wesley’s Café at Central Hall Westminster our team bring a refreshing approach to the humble cafe. With great coffee, home-made cakes and responsibly sourced produce, our spaces combine welcoming warmth with nourishment and comfort. Whether developing a new concept or delivering a white-label solution, we can help you craft a distinctive venture for your business and audience.
Starting from scratch or upgrading your offering, we collaborate with you to create retail opportunities that work for your spaces and deliver for your guests.