Our Story

For nearly 20 years, we’ve been bringing the best of hospitality to London, telling our story with every dish we serve. Discover who we are, what we stand for, where we started, and most importantly – where we’re going.

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A close-up of a breaded and fried rectangular food item topped with slices of smoked salmon, dollops of cream, microgreens, and served on a black plate with additional cream and garnish on the side.

Our vision

What we stand for

At Green & Fortune it’s about more than what’s on the menu. It’s about the years of experience, craft and passion. It’s about creating a bespoke approach every time, and building partnerships with purpose.

It’s about serving the best experiences, the best produce, and the best moments to every guest. Let us tell you more.

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Past, present & future

Our story

What started as a joint venture in 2008 between founders John Nugent and Peter Millican has since become a thriving legacy of inspired hospitality. Their hands-on approach and down to earth spirit is the foundation of all we do and who we are. Today you’ll find Green & Fortune’s signature hospitality in some of the London’s biggest businesses and most recognisable venues, from King’s Cross to Westminster and the South Bank.

Get the full story from our founders themselves.

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Award-winning hospitality

A group of people stand smiling on stage, holding an award. Behind them, a screen displays Best Venue Team – Up to 30 Team Members and kings place EVENTS alongside a photo of a banquet.

A glowing circular neon sign reads: The Caterer Foodservice Cateys 2023 Winner against a purple, sparkling background.

A group of people dressed in formal attire stand together on stage, smiling and posing for a photo at The Caterer Foodservice awards event, with colourful lights and a large backdrop behind them.

Our Team

The team behind the magic

G&F LinkedIn Profile

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John Nugent

Founder

"Business isn’t just about columns in a spreadsheet."

I am a founder & CEO of Green & Fortune (est. 2008). Formerly the Chief Executive of Searcys, I have delivered exceptional hospitality across London for over 35 years.

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Sarah Miller

Managing Director

"Anticipate every need and make it look effortless"

I drive the strategic direction and oversee operations for Green & Fortune. Drawing on my experience at iconic UK venues, I lead our team in delivering true hospitality.

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Emma Williams

Director

"G&F is my second family, talented, bold, and full of love!"

I guide our growth by securing new partnerships. My experience at iconic London venues helped evolve G&F into a five-venue award-winning business.

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Daniel Rampat

Chef Director

"I love that we’re independent and truly value great hospitality."

I oversee all things culinary, delivering honest, top-quality food. With experience in leading and founding exceptional F&B, I know happy chefs make great food.

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Kevin Holmes

Operational Performance Director

"Our great people are what make us such a unique partner to work"

I drive the business through strategy and operations, using senior leadership experience to manage costs and ensure excellent service across all contracts.

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Rebecca Harris

Venue Sales Director

"Our independence lets us think & respond creatively to clients."

I develop sales strategy for our venues, delivering exceptional events and hitting targets. With 25 years’ experience, I collaborate on marketing and client retention.

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Rebecca Eatough

Marketing Director

"It’s the people who make G&F and that’s why I work here!"

I lead our in-house marketing team as brand guardian across retail, workplace, and events, managing copy, design, and digital strategy with global experience.

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Kasia Koziel

Head of People

"Great hospitality starts by empowering our people to thrive"

I lead people strategy, partnering with senior leaders to champion inclusion and oversee recruitment, employee relations, learning, payroll, and compliance.

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Joe Boxall

Head of Beverage

"Sustainable bespoke moments with local collaborators"

I lead our beverage strategy, overseeing operations and innovation. From extensive industry experience, I know what should be in our guests glasses this year.

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Dominic Potts

Head of Supply, Systems and Sustainability

"Passionate suppliers create excellent products & partnerships."

I manage supply, systems, and our B Corp journey, focusing on source and sustainability. I am backed by years of experience at venues like the Royal Opera House and the National Portrait Gallery.

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Monika Aina

Head of Finance

"G&F is a fun, family-style team who are a joy to work with."

I lead finance, ensuring compliance, audits, and controls. With significant experience as a Group Financial Controller, I stay closely connected to operational decisions.

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Erik Ammer

Account Director Workplace

"We work in the smiles business with genuine love for our guests."

I lead our largest workplace contract across three London venues, using my international sports operations experience to make memorable, integrated workplace experiences.

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Jeremy Warrillow

Account Director Kings Place

"It’s simple: delivering good food and drink in a friendly fashion."

I oversee hospitality at Kings Place, working with the Music Foundation to enhance guest experiences, drawing on my experience at iconic London venues.

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Sorin Ghiran

General Manager at Central Hall Westminster

"G&F genuinely cares about the wellbeing of every team."

I oversee catering at Central Hall Westminster, using fine dining and banqueting experience to lead a large team in delivering top-level hospitality.

Straight from our G&F
farm in Northumberland

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Sustainability at Green & Fortune

Served with purpose

At Green & Fortune, sustainability runs through everything we do, this means gate to plate sourcing and reducing waste while supporting our communities. We cook up seasonal, thoughtful food and care for our planet like we do our people. We’re creating a future that serves everyone.

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Testimonials

Hear from our clients and partners

"On the night, the venue looked outstanding, and the atmosphere was incredible. The service from the entire team was exceptional, from the welcoming door staff to the bar team to the serving staff. Everyone went above and beyond to make the evening unforgettable."

Kelly Skates

WisdomTree

"The Kings Place and G&F team allow us to take our event to the next level, year after year. The catering is exceptional, and with over 2,000 demanding delegates from the world of entertainment, we are relieved to finally find a venue, and a team, that gets it and can deliver across the board. We will be back again next year!"

David Jenkinson

C21Media

"We really enjoy working with Green & Fortune and their teams. They challenge us to find exceptional British farmers who grow produce that’s grown ethically and sustainably. Not following trends, but pushing the boundaries and supporting us as an extension of their own team."

Dan Whitmore

Valimex

"Green & Fortune are an event director’s dream. Innovative - so that repeat guests are in fresh awe each year; creative and competent in equal measures - so that you know you can trust them to execute one of the most important elements of an event with pride; committed beyond the limits of an ordinary partnership – the catering becomes more than a ‘feel good’ factor but a wow factor; they are intelligent team players - people you can count on to reflect your values and hit your targets on the day of the event."

Nathan Paulden

BNC Show